High animal protein, grain-free recipes guided by our belief in raw, Instinct Grain-Free Minced Chicken Recipe unlocks your cat’s potential to thrive.
– Cuts of CAGE-FREE CHICKEN in a SAVORY GRAVY
– WHOLE FOOD ingredients you can see like carrots, spinach and cranberries
– MADE WITHOUT – grain, potato, corn, wheat, soy, by-product meal, artificial colors or preservatives
– Delicious MINCED texture
– MADE IN THE USA with the finest ingredients from around the world
About Instinct
Instinct empowers pet owners to to transform the lives of their pets by making proper, holistic nutrition for dogs and cats. Since 2002, Instinct has produced the best nutrition through healthy, natural ingredients in Lincoln, Nebraska. Instinct has led the industry in raw diets through frozen raw, freeze-dried raw, raw boost and grain-free raw inspired formulas that mimic the ancestral diet of high protein, minimally processed lean meats, and zero grains, that dogs and cats thrived on for thousands of years. Instinct’s Prairie line provides the best source of nutrition for optimal nourishment and holistic nutrition, made with pure animal protein, whole grains, and fresh vegetables and fruits, with a freeze-dried raw coating for added nutrition and taste. Made with integrity and care in the USA, a 100% satisfaction guarantee is a proud piece of the Instinct promise.
Ingredients
“Chicken Broth, Chicken, Chicken Liver, Egg Whites, Ground Dried Peas, Spinach, Carrots, Ground Flaxseed, Guar Gum, Natural Flavor, Sodium Phosphate, Salt, Montmorillonite Clay, Dried Kelp, Potassium
Chloride, Choline Chloride, Minerals (Iron Proteinate, Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Potassium Iodide), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d-Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Supplement, Biotin, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid), Taurine, Xanthan Gum, Artichokes, Cranberries, Pumpkin, Tomato, Blueberries, Broccoli, Cabbage, Kale, Parsley”
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